Bulgarian Wine Dinner at Kellari Taverna

Kellari Taverna


Wine Dinner Pairing -Bulgaria

$69.00 per person


Saturday, October 21, 2017





First Course

Sopska Snejanka

Vegetable and Greek Yogurt Terrine 

Leva (Chardonnay, Dimiat, Muscat), Rose Valley, 2015


Second Course

Icelandic Cod

Baked cod with savory vegetables and fresh tomato sauce

Villa Yambol, Mavrud, Thracian Valley, 2015



Pork Chop

Grilled Pork Chop, butter nut squash puree, port wine reduction

Pendar, Castra Rubra, Thracian Valley, 2010



   Chocolate mousse cake

Layers of chocolate mousse and cake, triple chocolate sauce

Nero, Walnut liquer, Thracian Valley, NV


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