Wines of Silver Wines

Silver Chardonnay Santa Barbara County 2011

Silver Chardonnay Santa Barbara County 2011

Alc: 14% | Type/Varietal: Chardonnay - White

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Lemon, lavender, butterscotch and cinnamon. Grapefruit, honeydew melon and mineral notes, very smooth, with great acidity. Finish is crisp with lingering lemon flavors.

Silver El Ojo Blanco Cuvee Uno 2010

Silver El Ojo Blanco Cuvee Uno 2010

Alc: 13.2% | Type/Varietal: Viognier - White

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White peach, apricot, pear, ginger & honey. Crisp minerality augmented by a mere 13.2% alcohol. Treat your delicate fish right, or use with a wide array of appetizers! A blend of White Hawk Vineyard and Vogelzang Vineyard “R” clone Viognier. 95% stainless steel tank fermented, and 5% barrel fermented. Served at some of the best restaurants in California.

Rating/Awards:
90 pts The Tasting Panel

Silver Fifty Cask

Silver Fifty Cask

Alc: 17.8% | Type/Varietal: - Red, Red Blend

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Aged an average of 10 years, produced only once. A blend of Cabernet Sauvignon, Sangiovese, Cabernet Franc, Mourvedre and Syrah. This is a silky smooth operator that will make your taste buds party all night long. Whether you pair it with a stinky cheese or a sweet dessert, or if you pair it with itself, this wine is guaranteed to make new friends.

Rating/Awards:
88 pts from Wine Enthusiast 2014

Silver I Tre Figli 2009

Silver I Tre Figli 2009

Alc: 14.2% | Type/Varietal: - Red, Red Blend

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55% Cabernet, 40% Sangiovese, 5% Cab Franc. The Cabernet Sauvignon forms the structure and the Sangiovese supple plum fruit. Cabernet Franc adds spice and high floral notes as well as focusing the midpalate. An intriguing layered, powerful ball of black plums, mixed berries, spice and wood.

Rating/Awards:
90 pts from Wine Enthusiast 2015

Silver Pinot Noir Coteau Palmer 2010

Silver Pinot Noir Coteau Palmer 2010

Alc: 14.6% | Type/Varietal: Pinot Noir - Red

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This wine is peaking right now, with fascinating aromas of exotic red fruits, sesame oil, maple syrup, hoisin sauce, Korean BBQ spareribs and smoked, coffee-crusted meats. It’s in your face on the palate too, with pomegranate and rhubarb ripeness mixing into espresso and meatiness.

Rating/Awards:
94 pts from Wine Enthusiast 2015 Editor’s Choice

Silver Pinot Noir Mon Premier Amour 2010

Silver Pinot Noir Mon Premier Amour 2010

Alc: 14.8% | Type/Varietal: Pinot Noir - Red

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Sourced from Benjamin’s favorite vineyard in the Santa Maria Valley, this vineyard’s personality and elegance is so unique it stands out from all others in the area.

Silver Pinot Noir Santa Barbara County 2009

Silver Pinot Noir Santa Barbara County 2009

Alc: 14.8% | Type/Varietal: - Red

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The 2009 Santa Barbara County bottling is a delicious three vineyard blend, combining four different clonal selections: Julia’s Vineyard, Sierra Madre Vineyard & Premier Vineyard.

Rating/Awards:
90 pts from International Wine Review

Silver Syrah Trentotto File 2010

Silver Syrah Trentotto File 2010

Alc: 13% | Type/Varietal: - Red, Red Blend

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91% Syrah, 4% Mourvedre, 3% Grenache, 2% Viognier. Beautiful aromas of roasted pork in a blackberry-licorice sauce pick up a bit of grape before hitting the palate with black pepper, blueberries and solid tannins. It’s fun but serious. This wine is built to last for the next 15-20 years.

Rating/Awards:
92 pts from Wine Enthusiast 2015