Wines of Silver Wines
Silver Chardonnay Santa Barbara County 2011
Alc: 14% | Type/Varietal: Chardonnay - White
Lemon, lavender, butterscotch and cinnamon. Grapefruit, honeydew melon and mineral notes, very smooth, with great acidity. Finish is crisp with lingering lemon flavors.
Silver El Ojo Blanco Cuvee Uno 2010
Alc: 13.2% | Type/Varietal: Viognier - White
White peach, apricot, pear, ginger & honey. Crisp minerality augmented by a mere 13.2% alcohol. Treat your delicate fish right, or use with a wide array of appetizers! A blend of White Hawk Vineyard and Vogelzang Vineyard “R” clone Viognier. 95% stainless steel tank fermented, and 5% barrel fermented. Served at some of the best restaurants in California.
90 pts The Tasting Panel
Silver Fifty Cask
Alc: 17.8% | Type/Varietal: - Red, Red Blend
Aged an average of 10 years, produced only once. A blend of Cabernet Sauvignon, Sangiovese, Cabernet Franc, Mourvedre and Syrah. This is a silky smooth operator that will make your taste buds party all night long. Whether you pair it with a stinky cheese or a sweet dessert, or if you pair it with itself, this wine is guaranteed to make new friends.
88 pts from Wine Enthusiast 2014
Silver I Tre Figli 2009
Alc: 14.2% | Type/Varietal: - Red, Red Blend
55% Cabernet, 40% Sangiovese, 5% Cab Franc. The Cabernet Sauvignon forms the structure and the Sangiovese supple plum fruit. Cabernet Franc adds spice and high floral notes as well as focusing the midpalate. An intriguing layered, powerful ball of black plums, mixed berries, spice and wood.
90 pts from Wine Enthusiast 2015
Silver Pinot Noir Coteau Palmer 2010
Alc: 14.6% | Type/Varietal: Pinot Noir - Red
This wine is peaking right now, with fascinating aromas of exotic red fruits, sesame oil, maple syrup, hoisin sauce, Korean BBQ spareribs and smoked, coffee-crusted meats. It’s in your face on the palate too, with pomegranate and rhubarb ripeness mixing into espresso and meatiness.
94 pts from Wine Enthusiast 2015 Editor’s Choice
Silver Pinot Noir Mon Premier Amour 2010
Alc: 14.8% | Type/Varietal: Pinot Noir - Red
Sourced from Benjamin’s favorite vineyard in the Santa Maria Valley, this vineyard’s personality and elegance is so unique it stands out from all others in the area.
Silver Pinot Noir Santa Barbara County 2009
Alc: 14.8% | Type/Varietal: - Red
The 2009 Santa Barbara County bottling is a delicious three vineyard blend, combining four different clonal selections: Julia’s Vineyard, Sierra Madre Vineyard & Premier Vineyard.
90 pts from International Wine Review
Silver Syrah Trentotto File 2010
Alc: 13% | Type/Varietal: - Red, Red Blend
91% Syrah, 4% Mourvedre, 3% Grenache, 2% Viognier. Beautiful aromas of roasted pork in a blackberry-licorice sauce pick up a bit of grape before hitting the palate with black pepper, blueberries and solid tannins. It’s fun but serious. This wine is built to last for the next 15-20 years.
92 pts from Wine Enthusiast 2015